MEDIA CONTACTS:
Henri Boucher, Show Producer (616-447-2860 / henrib@showspan.com)
Cathleen McDonald, Show Manager (616-447-2860 / cathleenm@showspan.com)
Dianna Stampfler, Show Publicist (269-330-4228 / dianna@promotemichigan.com)

MEDIA ALERT: PHOTO & VIDEO OPPORTUNITIES

 

Wednesday, November 11, 2009

 

8am-6pm                 Show Move In - Steelcase Ballroom @ DeVos Place

 

2-4pm                    Tony “Wine Chef” Lawrence discusses “Sparkling Wines” with students @ GRCC’s Secchia Institute for Culinary Education. (** MEDIA ONLY ** NOT OPEN TO THE PUBLIC**)

 

Thursday, November 12, 2009

 

8am                       Show Move In - Steelcase Ballroom @ DeVos Place

 

1pm, 2pm, 3pm       Tony “Wine Chef” Lawrence discusses pairing rose’ Riesling and dessert wines with students @ GRCC’s Secchia Institute for Culinary Education. (** MEDIA ONLY ** NOT OPEN TO THE PUBLIC**)

 

4pm                       Presentation of the WAVE Awards and Hometown Heroes on the Meijer Food Stage
                             (Sponsored by Grand Rapids CVB & Kent County Lodging Association)

 

5pm                       Doors Open for the 2^nd Annual Grand Rapids International Wine & Food Festival

 

Friday, November 13, 2009

 

11am-2pm               Trade Industry Hours (** MEDIA ONLY ** NOT OPEN TO THE PUBLIC**)

 

FOR OTHER PHOTO & VIDEO OPPORTUNITIES:
www.GRWineFestival.com

PRODUCED BY:
Wine and Food Festival, LLC
2121 Celebration Dr NE · Grand Rapids, Michigan 49525 · 616-447-2860 ·  FAX: 616-447-2861
www.ShowSpan.com · Events@ShowSpan.com